Healthy eating

Mixed lentil soup

This soup is plant-based and protein-packed

Thick yellow split pea soup with swiss chard and chilli oil

Hearty, healthy and comforting – perfect to warm you over winter

Tzimmes and citrus pickled carrots and raisins

This sunny-coloured pickle is infused with the flavours of an Ashkenazi classic

Green apple chilli chutney

Add a fresh and zingy flavour to any meal with this Indian-inspired pickle

Quick melt and mix muffins

Made in minutes these brunch-ready bakes are deliciously simple

Cashew nut and coconut chia parfait

Healthy brunch or breakfast done with this vegan treat

Blush orange, fennel and olive salad

Simple, seasonal and full of juicy flavour

Carrot soup with orange and star anise

Building bridges butternut squash and red lentil soup

Simple, warming and vegan – this hearty soup is a perfect for a crowd